Cook-assistant

Period: 03.10.2020 – 21.02.2021. Classes held on the weekend from 10.00 – 16.00
Location: Sõle 3/ Estonia pst. 5a
Horeca Edu is official partner of Eesti Töötukassa

0 STUDENTS ENROLLED

    Short description

    • General principles of food nutrition, food pyramid and diet
    • Work, time and menu planning in the kitchen
    • Calculation
    • Sanitation and hygiene
    • Soups and broths
    • Sauces
    • Vegetable and side dishes
    • Fish dishes
    • Meat dishes
    • Pasta and cereals dishes
    • Egg and cheese dishes
    • Desserts
    • Cold snacks and fourchette
    • Bakery in the cook’s menu
    • Internship

    FULL PROGRAMME


    Course duration – 240 hours
    Price – 1200€+VAT

    PRIVATE COURSE
    • PRIVATE
    • 1 week, 3 days

    Registration

    If you like this course and you would like to sign up for it, please just fill this form up. And we will get in touch with you as soon as possible!