Baker-assistant

Period: 01.12.2023 – 31.05.2024. Classes held on the weekend from 10.00 – 16.00
Location: Sõle 3/ Estonia pst. 5a
Horeca Edu is official partner of Eesti Töötukassa

0 STUDENTS ENROLLED

    Study modules

    • Principles of healthy nutrition and allergies
    • Assortment of ingredients, quality, nutritive value, requirements and peculiarities
    • Types of dough. Preparation
    • Shortcrust bakery
    • Sponge cake (cakes, etc.)
    • Yeast dough
    • Butter dough cakes
    • Choux pastry and Custard
    • Types of creams
    • Decorations
    • Meringue
    • Calculation, equipment
    • Sanitation and hygiene
    • Customer service and internal communication
    • Internship

    FULL PROGRAMME

    Course duration – 200 hours
    Price – 1800€

    Course Reviews

    N.A

    ratings
    • 5 stars0
    • 4 stars0
    • 3 stars0
    • 2 stars0
    • 1 stars0

    No Reviews found for this course.

    PRIVATE COURSE
    • PRIVATE
    • 1 week, 3 days

    Registration

    If you like this course and you would like to sign up for it, please just fill this form up. And we will get in touch with you as soon as possible!