Baker-assistant
Period: 15.04.2023–30.07.2023. Classes held on the weekend from 10.00 – 16.00
Location: Sõle 3/ Estonia pst. 5a
Horeca Edu is official partner of Eesti Töötukassa
0 STUDENTS ENROLLED
Study modules
- Principles of healthy nutrition and allergies
- Assortment of ingredients, quality, nutritive value, requirements and peculiarities
- Types of dough. Preparation
- Shortcrust bakery
- Sponge cake (cakes, etc.)
- Yeast dough
- Butter dough cakes
- Choux pastry and Custard
- Types of creams
- Decorations
- Meringue
- Calculation, equipment
- Sanitation and hygiene
- Customer service and internal communication
- Internship
Course duration – 200 hours
Price – 1800€
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