Baker-assistant

Period: 01.02.2021 – 03.04.2021. Classes held on the weekend from 10.00 – 16.00
Location: Sõle 3/ Estonia pst. 5a
Horeca Edu is official partner of Eesti Töötukassa

0 STUDENTS ENROLLED

    Study modules

    • Principles of healthy nutrition and allergies
    • Assortment of ingredients, quality, nutritive value, requirements and peculiarities
    • Types of dough. Preparation
    • Shortcrust bakery
    • Sponge cake (cakes, etc.)
    • Yeast dough
    • Butter dough cakes
    • Choux pastry and Custard
    • Types of creams
    • Decorations
    • Meringue
    • Calculation, equipment
    • Sanitation and hygiene
    • Customer service and internal communication
    • Internship

    FULL PROGRAMME


    Course duration – 200 hours
    Price – 1200€+VAT

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    PRIVATE COURSE
    • PRIVATE
    • 1 week, 3 days

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